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Tropical Africa

The basic component of the coffee is the caffein, that approximately represents 2% of the seed. In addition, it contains sugar, cellulose, fats and tannins. With the toasting the composition of the grain modifies very little. The heat destroys sugars, oxidizes fats and makes appear an essence, cafeona, that gives to the infusion its characteristic aroma. The Coffee stimulates the circulation, the breathing and the nervous system and elevates the arterial tension slightly. The fatigue falls, facilitates the psychic work.

Practitioner in the recovery is very from the poisonings by alcohol. It is realised in dry time, taking the mature fruits one by one. In some plantations one hopes to that they fall of the tree and they take shelter of the ground It is used in infusion, from the dry grain, toasting and wet grinding, with many variants in the form to prepare it. Authorities in the matter and students of the history of the coffee they agree in which the plant is native of Africa. It is considered that they were the Arabs removed who it from Abyssinia, (Ethiopia) and they took to Yemen by the port of Mocha (Mocha) Arabia (Asia) through the Red Sea and the Gulf of Adn where they cultivated around the year 575 A.D. The species of coffee that is cultivated more in the world is Arabian Coffea L. This species has been growing in spontaneous state in the high Ethiopian plateaus in the region of the Lake Tolls. They exist in addition, other commercial species of coffee whose discovery is more recent and than have been observed in wild state in several points of Tropical Africa.

Coffee of Colombia. One is a smooth coffee (also called ” Smooth of Colombia” that Integra coffees not only of Colombia, also of Ecuador, Kenya and Tanzania, which are Arabian washings. Tarrazu coffee of Costa Rica. Of famous the valley of Tarrazu, in the San jOse mountains; The Minita. Huehuetenango coffee of Guatemala. It is cultivated from the 5,000 feet of height in the region of the north. Harrar coffee of Ethiopia of Ethiopia. Yirgacheffe coffee of Ethiopia, the city of Yirga Cheffe, in the Sidamo (in Oromia). Hawaiian Kona coffee is cultivated in slopes of Hualalai in Kona in the Great Island of Hawaii. Coffee blue Mountain of Jamaica Of the region of the blue Mountain in Jamaica. Popular My and with a price lifted in the market. Java coffee of the Island of Java, in Indonesia. Coffee Kenya AA of Kenya. The AA of an acid flavor. Coffee Mandheling and Lintong de Sumatra, Mandheling, Indonesia. Coffee Toraja Kalossi de Clebes Crece in great altitudes in the island of Clebes in the archipelago of Malay in Indonesia. Coffee Mocha Yemeni Coffee. It does not have to be confused with coffee with cacao. Peaberry coffee of Tanzania Grows in Monte Kilimanjaro, in Tanzania.

Diet Treatments

A person does not get fat of a day for the other. The process to raise of weight has been many years of bad habits during which the obese one could not, did not try or it did not want to revert his situation. The more weight gains, the more difficult is to make the decision and to return to the starting point, since our organism is adapted to this distressing situation and physical and psychological problems are added that take to us to continue suffering. When the person feels that no longer she can continue in that situation because its body does not respond as it wants, because it feels shame or by other reasons it is that it decides to look for a solution but what he does not know is that its mind him can play some traps to make stop it. After the initial enthusiasm, it is common that they appear the first excuses and the fears before which will come. The patient does not know how she will be able to live being skinny, the obesity has served as excuse hide-and-seek to him and to feel outside the society, reason why to become thin implies to expose itself so what is risking to be criticized by its true I and not only by his physical appearance. Before these fears it is normal that the patient resorts to excuses for to make trap in the plan to go down of weight in an attempt to sabotage his own profits. Desire to leave the treatment usually is in favor advance of ideas and attitudes expose that it: the obese patient can lie about which she eats, to look for excuses to justify the faults in the treatment, to lie to the relatives and friendly about which it can or not eat, etc.

If these attitudes do not control the patient in time can leave the treatment. If one were next even to be realised a bariatrica surgery it can delay the operation or cancel it completely. Summary: To face these situations is normal in any treatment to become thin and it does not have to take the blame if at some time it regrets, but must remember why You made the decision to lower of weight. When one feels uncertain requests aid to his relatives and conver it with its doctor. A bad decision will put in risk its health and is better not to waste time. A greeting, Vernal Hctor original Author and source of article.