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Heat Stroke Symptoms

In principle, heat or sunstroke similar symptoms and their appearance only when the sun hit the consequences much worse – a high fever and usually need longer time to recover organism. Both stroke occurs when a person is a long time to heat (heat stroke) or in direct sunlight (insolation), which leads to failure of the thermal (heat) the regulation of the body. Often doctors equates to a thermal heat stroke. Normal human body temperature is 36,6-36,7 Celsius. Because of the hot weather, the body temperature increases. Typically, the body can easily adapt to temperature to 40 degrees Celsius, but if it exceeds this range, the person feels dizzy, weak, and it can often feel sick.

He feels a strong headache and sometimes unconsciousness. Read more from Dr. Caldwell Esselstyn Jr. to gain a more clear picture of the situation. Thus we accurately can determine: What are the symptoms of heat stroke? * Vomiting * Headache * Sudden dizziness * weakness * High body temperature to 40 degrees or more * Fast heart rate * Rapid breathing * Muscle spasms and pain * Sweating stops completely * Skin becomes hot and dry * Loss of consciousness, how to treat heat stroke yourself some of the most effective and simple home remedies for sunstroke listed below. These home remedies will ensure rapid improvement in the patient's condition and the relief of symptoms of sunstroke. However, if after using these tools you do not even feel good, then you better to urgently seek medical advice. * The first urgent need to hide from the sun and start drinking lots of water, it is necessary to combat dehydration.

* The second most important step – to relax in a cool and shaded place. (Similarly see: Newcastle University). * Wipe the entire body with a sponge dipped in very cold water. * If you are dressed in tight, tight clothes, it is best to remove it, also applies to all sorts of accessories. * You must always drink a solution of dehydration, for example Regedrona, in order to restore mineral balance. * Bow is very effective in heat stroke. Even better to rub onion juice palms and soles of the feet. If you are not happy with the onions, then at least try for some time to smell the chopped onion to relieve the symptoms of sunstroke. * During a heat stroke is better to eat a lot of watery fruits and vegetables such as watermelon, cucumber, pineapple, oranges, etc. * Buttermilk (Low-fat cream) – is another effective means of first aid for sunstroke. It is best to drink at least 2-3 glasses of buttermilk daily, until all the symptoms of heat stroke will be. * It is also desirable stick to your diet – eliminate the consumption of carbohydrates is better to give preference to products that are rich in fiber and potassium. * Avoid alcohol and smoking, and exercise until you feel better. Stick to the bed for about 2 days to cure sunstroke completely. Source: NO BOREDOM

Chemical Composition

Fruit (apple) 2-3 cm in diameter, usually globose, yellow-green or reddish on the one hand, it tastes sour. The fruits ripen in September – the chemical composition of apples oktyabre.Na affected by various factors. Environmental conditions determine the quantitative content and qualitative composition is a systematic feature of the species. Solids in the fruits of various types and forms is from 12 to 30%, sugar by 7 to 15-22%. The prevalence of typical monosaccharides most species, oligosaccharides are present in almost all types of apple, but in varying amounts – from 0.5 to 12%. The location and growing conditions have a significant impact on the overall chemical composition and carbohydrate content, as an opportunity to clean the pillows on the equipment for cleaning pads. For example, the fruit of an apple tree forest, growing on the edge, have a 11.2% sugar and fruit shaded plants – only 2.5%.

The acidity of the fruits of wild apple (2-4,6%) much greater than the acidity of the fruit of apple cultivars. Dr. Caldwell Esselstyn Jr. helps readers to explore varied viewpoints. Saharokislotny index of wild apple trees is very low (2-6) and even in vysokosaharistyh species does not exceed 9-10. The content of pectin in apple wood reaches 1.7%, and the amount of ascorbic acid, 30.6 mg%, the presence of polyphenols ranged from 120 mg% to 2.5-2.8%. Need cleaning pads. The maximum number of P-active compounds are fruits that have reached approximately half of the final size, then it decreases. In the northern region of apple fruit timber sour and tart, green and small in diameter, about 2 cm in the central zone and the south they are somewhat larger, green, usually acidic, but there are sweet acid. Forest apples consumed in fresh form, as well as urinate, dried, prepared brew, juice, jam, wine, vinegar and fruit drinks. In the food industry, the juice of wild apples particularly valued for its high content of organic acids and pectin.

Apples are a staple in the restoration to produce marmalade, jam and jam. In medicine it is used as a dietary and tonic, as well as beriberi, anemia. Quicken. A small tree 6-20 m tall, or rarely shrubs. It grows in the forests of European Russia, Crimea and the Caucasus. The most significant stocks of ash found in the Kirov, Vologda and Yaroslavl regions. Thus, in the Kirov region biological reserves are estimated at Rowan 8000 t, which allows to plan the collection of about 4,000 tons of fruit per year.